½ Cup White Wine
½ Cup Chicken Stock
3 Large Shallots, Chopped
Pinch of Saffron
1 c. Heavy Cream
Salt and Pepper
Combine the White Wine, Chicken Stock, Shallots and Saffron. Boil until liquid is reduced by ½ . Stir in Cream and simmer until slightly thickened. Season with Salt and Pepper.

Pasta Suggestions
Lobster Raviolis

marinaravodka
quatrobolognese
alfredofra
herbsaffron
garlic








Ingredients are subject to change, please inquire as to availability at the time of ordering.


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