1/2 Cup Butter
1 Tbsp. Parsley Flakes
1 Tsp. Dry Italian Seasoning
1/4 Tsp. Garlic Powder (to taste)
6 Tbsp. Parmesan Cheese
In a small saucepan, melt Butter. Add Parsley Flakes, Italian Seasoning, Garlic Powder and Parmesan Cheese. Stir together until well mixed.
Pasta Suggestions
Artichoke & Spinach Raviolis
Portabella Mushroom Raviolis
Prima 6 Cheese Raviolis
Lobster Raviolis