4 Tbsp. Olive Oil, divided
6 Cloves Garlic, Crushed
3 Cups Whole Peeled Tomatoes with Liquid, Chopped
1 ½ Tsp. Salt
1 Tsp. Crushed Red Pepper Flakes
8 oz. Small Shrimp, Peeled & De-veined
8 oz. Bay Scallops
1 Tbsp. Fresh Parsley, Chopped
6 Cloves Garlic, Crushed
3 Cups Whole Peeled Tomatoes with Liquid, Chopped
1 ½ Tsp. Salt
1 Tsp. Crushed Red Pepper Flakes
8 oz. Small Shrimp, Peeled & De-veined
8 oz. Bay Scallops
1 Tbsp. Fresh Parsley, Chopped
In a large saucepan, heat 2 tablespoons of the Olive Oil with the Garlic over medium heat. When the Garlic starts to sizzle, pour in the Tomatoes. Season with Salt and Red Pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the Shrimp and Scallops. Cook for about 2 minutes, stirring frequently, or until the Shrimp turn pink. Add Shrimp and Scallops to the Tomato mixture, and stir in the Parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
Pasta Suggestions
Lobster Raviolis
In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the Shrimp and Scallops. Cook for about 2 minutes, stirring frequently, or until the Shrimp turn pink. Add Shrimp and Scallops to the Tomato mixture, and stir in the Parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
Pasta Suggestions
Lobster Raviolis
Ingredients are subject to change, please inquire as to availability at the time of ordering.
Prima Pasta Shop is a HACCP certified and USDA, FDA inspected plant. The strictest of guidelines are followed to ensure that our customers receive the highest quality products and service.
