1/2 cup Butter
1 pkg. (8 oz.) Cream Cheese
1 cup Half and Half
1/3 cup Parmesan Cheese
1 Tbsp. Garlic Powder (optional)
Pepper (to taste)
In a medium saucepan, melt Butter. Once Butter is almost melted, add the package of Cream Cheese. It's easiest to cut it into 4 pieces so that it melts quicker. Once Butter and Cream Cheese are mixed well together, add the cup of Half and Half, Parmesan cheese, Garlic Powder, and then shake Pepper on top. Stir all together until well mixed. Take it off the burner and set aside so it can thicken up. Stir every few moments.
Pasta Suggestions
Artichoke & Spinach Raviolis
Prima 6 Cheese Raviolis
Lobster Raviolis